One of our favorite golf (tournament) trips was to the Greater Hartford Open. We also spent a hot, steamy day at the Senior Open in Salem, MA. We stayed in a small town on the outskirts of Hartford, CT, and our best memory is finding this seafood restaurant that had the largest and meatiest shrimp cocktail, and these amazing fried shrimp and scallops. Some of the best we've ever had, other than a restaurant in Virginia Beach. We ate there twice and took leftovers so had our fill of seafood all week.
Tuesday, December 2, 2008
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